The Caribbean Food Crops Society is a non-profit international organization committed to fostering the agricultural development of the Caribbean Region.  Its member represents the Caribbean agricultural scientific community who labor in the major national, regional and international research organizations as well as institutions of higher education.  The society also has member from the regional agricultural ministries and agro businesses. 

BOARD OF DIRECTORS

Chair: Dr. Harry Ozier-Lafontaine, INRAE, Guadeloupe

Vice Chair: Dr. Lydia Ori, University of Suriname, Suriname

Secretary: Mr. Jean-Louis Diman, INRAE, Guadeloupe

Treasurer: Dr. Wilfredo Colón, Puerto Rico

Past President 2023: Senator the Hon. Adrian A. Thomas, Minister of State Wrf  Agriculture, Lands, Forestry, Fisheries and Co-operatives

President 2024: Lic. Limber Cruz López, Ministro de Agricultura, Ministerio de Agricultura de la República Dominicana

REGIONAL REPRESENTATIVES

Inglés/English

  • Dr. Usman Adamu, University of the Virgin Islands, USVI

  • Dr. Rohanie Maharaj, University of the West Indies,Trinidad and Tobago

  • Mr. Ansari Hosein, CARDI, Trinidad and Tobago

 Español/Spanish

  • Dr. Rosa Acosta Roca, INCA, Cuba

  • Mrs. Janina Segura, IDIAF, Dominican Republic

  • Dr. Héctor S. Tavarez, University of Puerto Rico

 Francés/French

  • Mr. Thierry Noglotte, Private Sector, Guadeloupe

  • Mrs. Maggy Gumbs, Collectivité de Saint-Martin

  • Dr. Harry Ozier-Lafontaine, INRAE, Guadeloupe

 Holandés/Dutch

  • Dr. Lydia Ori, A de KUS, Suriname

Advisory Committee

  • Dr. Edward Evans, Professor and Homestead Center Director, IFAS, University of Florida, USA, Chair

  • Dr. Raul E. Macchiavelli,  Professor, Dean and Director, College of Agriculture, University of Puerto Rico, Mayagüez Campus

  • Dr. Eladio Arnaud, Executive Director, IDIAF, Dominican Republic

  • Dr. Guy Anais, Emeritus Member, Saint-Martin

  • Dr. Alberto Beale, Emeritus Member, Puerto Rico

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